filipino

  • Lumpia Shanghai

    Bycookitthisway

    Lumpia Shanghai is a Filipino fried spring roll usually filled with ground pork, vegetables, aromatics, and seasonings, then wrapped tightly and fried until crisp. It is one of the most popular Filipino party foods because it is crunchy, savory, easy to serve, and perfect with sweet chili sauce, banana ketchup, or a vinegar dipping sauce….

  • Chicken Adobo

    Bycookitthisway

    Chicken adobo is a classic Filipino dish made by simmering chicken in soy sauce, vinegar, garlic, black pepper, and bay leaves until the meat is tender and the sauce turns savory, tangy, and rich. It is usually served with steamed white rice because the sauce is bold, salty, sour, and deeply flavorful. Adobo is one…